Sundar Diabetics Dezire range of Natural
Sugar Substitutes and Indian Sweets are manufactured
using Levulose in place of conventional cane
sugar. Levulose is the type of Naturally occurring sweet
which we find in apples, oranges, etc and has been
Internationally recognized as suitable for Type II
Diabetics.
How Sundar Diabetics Dezire Benefits
Diabetics
Sucrose and glucose produce a rapid
rise in blood sugar levels, which gives rise to the need
for insulin. This means diabetics need to carefully
control the amount and types of sugar that they consume
on a daily basis.
However, Levulose does not cause this
rapid rise in blood sugar levels because it has a Low
Glycemic Index and is NOT
insulin dependent for its metabolism.
The Fruit Sugar (Levulose)
used in Diabetics Dezire Natural Sugar
Substitute and Range of Low Glycemic
Indian Sweets, does not bring about
rapid changes in the blood glucose
levels because of it's very low Glycemic
Index Value (GI) of Levulose. The GI
value of Levulose is as low as 23
whereas the GI of Table Sugar (Sucrose)
is 65 and the GI Index of Glucose is
100.
What is Glycemic Index?
The
Glycemic Index(G.I.) of a food is a
measure of the effect that the food has
on blood sugar levels. A low G.I. value
will mean that the food will have a low
impact on raising the blood glucose
level. Conversely, a high G.I. will mean
that the blood sugar levels are elevated
- in some cases into a 'Danger Zone'
that will result in need of insulin.
Levulose is classified as being a low
G.I. product as it has a Glycemic Index
of 23, compared to glucose with a G.I.
of 100 and Table Sugar (sucrose) with a
G.I. of 65.
How Sundar Diabetics Dezire is
Safe for Diabetics
A low Glycemic Index (GI) value (23).
G.I. is a relative measure of the
increase in the blood glucose level after consumption of
sweets.
Safer for Type II Diabetics for,
unlike sugar, has very
little effect on blood glucose and has a negligible
effect on the secretion of insulin.
Does not
induce sharp increase or decrease in sugar
level.
It has a calorific value of 4 Kcal/g. It is
also 1.7 times sweeter than sugar. Therefore, lesser
quantity is needed and hence calorie savings can be made
without loss of sweetness.
Provides sustained
energy and a feeling of satiation for a longer time
therefore ideal for weight watchers.
Increases and
normalizes carbohydrate oxidation much more rapidly than
normal sugars.
Provides a lingering mellowed
sweetness known for use in royal sweets the world
over.
The
Glycemic Index(G.I.) of a food is a
measure of the effect that the food has
on blood sugar levels. A low G.I. value
will mean that the food will have a low
impact on raising the blood glucose
level. Conversely, a high G.I. will mean
that the blood sugar levels are elevated
- in some cases into a 'Danger Zone'
that will result in need of insulin.
